Carotino Recipes

Ingredients:
4 chicken breasts
4 slices of smoky bacon
60 g (2½ oz) pine nuts, finely chopped
50 g (2 oz) Parmesan cheese, grated
1 clove of garlic, finely chopped
80 ml (3 fl oz) Carotino oil
A few leaves of fresh basil, finely chopped
2 teaspoons lemon juice
40 g (1½ oz) mushrooms, chopped
1 onion, chopped

Method:
Put the chicken and bacon on one side and fry the rest of the ingredients together with the Carotino oil in a wok or frying pan. When cooked, stuff four chicken breasts with the mixture and wrap 4 slices of smoky bacon around each chicken breast. Place on a tray and bake for 30 minutes at 200 °C / Gas Mark 6 until the chicken is completely cooked through.

Serves 4