Carotino Recipes

Ingredients:
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
1 leaf red chicory, chopped
1 leaf green or Iceberg lettuce, chopped
2 button or golden mushrooms, sliced
1-2 carrots, finely sliced
Lemon or orange peel, cut into small squares
Fresh parsley (optional)

Dressing:
150ml (¼ pt) Carotino Oil
1-2 teaspoons white wine vinegar/ lemon juice
¼ teaspoon salt
¼ teaspoon black pepper, ground
1 leaf fresh basil
Chopped lemon zest

Method:
For the salad: Place peppers, red chicory, lettuce, mushrooms, carrots and lemon/orange peel into a salad bowl and toss gently until you have a good mix.

For the dressing: Whisk Carotino oil, white wine vinegar, salt, black pepper and chopped fresh basil together in a mixing bowl, until well blended. Let the dressing rest for 10 to 15 minutes before serving.

Serve salad with dressing on top or in a separate side dish as desired. Garnish with fresh parsley.

Serves 1 (Multiply the ingredients for further servings)